|Author||: Trevor Cook|
|Publisher||: Createspace Independent Publishing Platform|
|Total Pages||: 88|
|ISBN 10||: 1522716076|
|ISBN 13||: 9781522716075|
|Language||: EN, FR, DE, ES & NL|
The very best seafood recipes published in the Scuba Chef column of California Diving News, California's diving journal. Although the recipes feature California species, any fish or crustacean can be substituted. Content includes the natural history of each species, wine paring recommendations for each recipe, tips for buying and storing seafood, Seafood Watch sustainability chart, and more.