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Rudie Nudie


RELATED BOOKS:
Rudie Nudie
Language: en
Pages: 24
Authors: Emma Quay
Categories: Juvenile Fiction
Type: BOOK - Published: 2013-03-01 - Publisher: HarperCollins Australia

The bestselling, award-winning 'Rudie Nudie' is now in paperback! Ages 2+ 'One, two Rudie Nudie, Rudie Nudie in the bath...' Emma Quay captures all the joy and energy of childhood in this irresistible rhyming tale. With its charming illustrations and lively text, 'Rudie Nudie' is destined to become an instant
Rudie Nudie Christmas
Language: en
Pages: 24
Authors: Emma Quay
Categories: Juvenile Fiction
Type: BOOK - Published: 2020-10-07 - Publisher: HarperCollins Australia

A delightful Rudie Nudie celebration of the joy of Christmas from award-winning creator Emma Quay. Yoo-hoo, Rudie Nudie. Rudie Nudie, where are you? It is very nearly Christmas Day for Rudie one and two. It's Christmas Eve and two little rudie nudies are on the run again! From bestselling author-illustrator
Rudie Nudie 10th Anniversary Edition
Language: en
Pages: 24
Authors: Emma Quay
Categories: Juvenile Fiction
Type: BOOK - Published: 2021-12 - Publisher:

Ten years on, and still running out the door! One, two Rudie Nudie, Rudie Nudie in the bath. Squeaky clean and splishing, splashing, sploshing -- Rudie Nudie laugh. Celebrate a decade of Rudie Nudie, the modern classic and beloved family favourite from award-winning author and illustrator Emma Quay.
Jumping in Cowpats
Language: en
Pages: 368
Authors: Chris Bicheno
Categories: Fiction
Type: BOOK - Published: 2003-10 - Publisher: Authors On Line Ltd

A genealogical history to the present day enlivened by anecdotes of the Bicheno ancestors An eminently readable book, which is a template for anyone who might wish to write a family history, one hopes with as much humour and flair as this volume.
My Kind of Food
Language: en
Pages: 288
Authors: John Torode
Categories: Cooking
Type: BOOK - Published: 2015-09-10 - Publisher: Hachette UK

My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a