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Perfect Recipes For Having People Over

Perfect Recipes for Having People Over

Perfect Recipes for Having People Over
Author : Pam Anderson
Publisher : Houghton Mifflin Harcourt
Total Pages : 304
Release : 2005
ISBN 10 : 0618329722
ISBN 13 : 9780618329724
Language : EN, FR, DE, ES & NL

Perfect Recipes for Having People Over Book Description:

The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, from appetizers to desserts, helpful shortcuts, make ahead preparation, serving suggestions, and variations.


RELATED BOOKS:
Perfect Recipes for Having People Over
Language: en
Pages: 304
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Houghton Mifflin Harcourt

The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, from appetizers to desserts, helpful shortcuts, make ahead preparation, serving
The Perfect Recipe for Losing Weight & Eating Great
Language: en
Pages: 308
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Houghton Mifflin Harcourt

A practical guide to the preparation of tasty but healthful and streamlined meals furnishes two hundred and fifty recipes designed to help readers lose weight without giving up taste.
The Perfect Recipe
Language: en
Pages: 372
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2001-04 - Publisher: University of Hawaii Press

Provides recipes for making the perfect meal, including chicken, pork, beef, pies, cobblers, and cookies
CookSmart
Language: en
Pages: 336
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: Houghton Mifflin Harcourt

Collects basic dishes that can be prepared more easily to accommodate today's hectic lifestyles, pairing culinary essays with simple recipes for such fare as oven-barbecued ribs, easy chicken Parmesan, Caesar salad without raw eggs, and quick chocolate cake. 35,000 first printing.
How to Cook Without a Book, Completely Updated and Revised
Language: en
Pages: 272
Authors: Pam Anderson
Categories: Cooking
Type: BOOK - Published: 2018-08-28 - Publisher: Clarkson Potter

New York Times bestselling author Pam Anderson updates her classic cookbook—which put "cooking by heart" on the map—to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs. It's been 17 years since the blockbuster How to Cook Without a Book was