|Author||: Pam Anderson|
|Publisher||: Houghton Mifflin Harcourt|
|Total Pages||: 304|
|ISBN 10||: 0618329722|
|ISBN 13||: 9780618329724|
|Language||: EN, FR, DE, ES & NL|
The author of The Perfect Recipe shares the secrets of fine entertaining while presenting two hundred of her favorite recipes, all adapted for large numbers of guests, along with a selection of more than one hundred mix and match accompaniments, from appetizers to desserts, helpful shortcuts, make ahead preparation, serving suggestions, and variations.